Can be used for every type of pizza dough,hamburger and sandwhich as well as all types of pastry products.
*Higher yield of final product(hamburger bread)compared to other flour types.
*Dough doesn’t get too hard during the mixing and easily mixed.
*Dough gets in shape easily and the bread gets its volume in full.
*No cracks or torn up areas seen on the surface.
*The bread lasts longer before it’s spoiled.
*Depending on the quality of the flour,a strong dough can be produced.