A special purpose wheat flour for Tandoor Lavash.
*Thanks to the high water absorption level,this flour type increases yield.
*It has the dough texture that easily shaped and worked with.
*Suitable for handmade dough.Provides ideal tenderness for Lavash.
*The lavash doesn’t fall apart so it’s easily rolled.
*Suitable for Tandoor Lavash.
*Increases the number of final products.
*Provides tenderness and late shreds.
*Suitable for handmade dough.